Chocolate Fudge Cookies
By Leora Barak
1/2 cup almond meal
1/4 cup raw cacao powder
1/2 tsp baking powder
1/2 cup date syrup or pure maple syrup
1/2 cup all natural almond butter, smooth
1 tsp pure vanilla extract
1/4 cup dark chocolate chips, dairy-free
1/4 cup walnuts, finely chopped
Preheat oven to 350F.
Lay some parchment paper on a large baking sheet.
Combine all ingredients, except chocolate chips and walnuts, and mix well. Then add in the chips and nuts.
Using a small spoon, dipped in warm water, scoop out the dough and place on parchment-lined baking sheet.
Bake for 12 minutes.
Let cool and enjoy.
Freeze very well.